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Awesome Recipe

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

67.4

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted	33	30	76.9%
300 g	American - White Wheat300 g White Wheat	40	2.8	11.5%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	11.5%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	25.4	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	6.79	4.8%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	10.66	4.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	9.69	4.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	3.72	11.5%
12 g	Citra12 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	5.85	11.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	5.31	11.5%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	5 days		23.1%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	25.4	4.8%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	10.51	16.3%
41 g	Citra (Pellet) 41 g Citra (Pellet) Hops	16.51	39.4%
41 g	Centennial (Pellet) 41 g Centennial (Pellet) Hops	15	39.4%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.49 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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