View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leftovers IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

125.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	71.4%
1.80 kg	Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter	37	2.6	25.7%
200 g	Gladfield - Toffee Malt200 g Toffee Malt	34	5.33	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	17.1	Boil	60 min	28.47	3.6%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	15 min	19.83	7.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	10 min	13.28	7.2%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	5 min	13.28	12%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	5 min	4.87	4.8%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18	Hop Stand	0 min	20.46	12%
100 g	Mosaic100 g Mosaic Hops	Pellet	11	Hop Stand	0 min	25	24.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		16.9%
415 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.47	3.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	33.11	19.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	43.15	36.1%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	20.46	12%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		12%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		16.9%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.2 L		Steeping	--	66 °C	60 min
9 L		Sparge	--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!