Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Pale Malt, Maris Otter12 lb US - Pale Malt, Maris Otter |
|
38 |
3 |
57.1% |
|
5 lb |
US - Vienna Malt5 lb US - Vienna Malt |
|
36.3 |
3.5 |
23.8% |
|
2 lb |
BE - Biscuit2 lb BE - Biscuit |
|
32.2 |
22.5 |
9.5% |
|
1 lb |
US - Carastan Malt1 lb US - Carastan Malt |
|
35.4 |
46.7 |
4.8% |
|
1 lb |
US - Dark Crystal Malt1 lb US - Dark Crystal Malt |
|
34.2 |
111.68 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.23 |
25% |
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
12.85 |
25% |
|
0.50 oz |
East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.24 |
12.5% |
|
0.50 oz |
Fuggle0.5 oz Fuggle Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
4.94 |
12.5% |
|
0.50 oz |
East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.03 |
12.5% |
|
0.50 oz |
Fuggle0.5 oz Fuggle Hops |
|
Pellet |
4.75 |
Boil
|
15 min |
3.19 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (EKG) (Pellet) 1.9999999954251 oz East Kent Goldings (EKG) (Pellet) Hops |
|
26.5 |
50% |
|
2 oz |
Fuggle (Pellet) 1.9999999954251 oz Fuggle (Pellet) Hops |
|
20.98 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.2 qt |
Temperature |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
0.80 tsp |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum (CaSO4)
|
|
Other |
Boil |
10 min. |
|
1.10 qt |
Lactic Acid (88%)
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Well Water 2022-0124
Notes
Recipe adapted from "I See London"" recipe Zymurgy magazine.
Mash at 152° F for 60 minutes at 5.4 pH. Boil at low intensity for 90 minutes, then chill to 68° F. Rack to fermenter, then oxygenate for 120 seconds with oxygen before pitching yeast. Ferment at 66° F for 1 day, then 68° F until fermentation slows visibly (5 days), then 72° F for 10 days. Keg, then force carbonate while cold crashing to 2.5 vol CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 20:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
