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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72.1% (brew house)
Source: Brewfather
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Sunday June 11th 2023

Original Gravity:

1.101

Final Gravity:

1.028

ABV (standard):

9.6%

IBU (tinseth):

47.5

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale Malt, Maris Otter12 lb US - Pale Malt, Maris Otter	38	3	57.1%
5 lb	US - Vienna Malt5 lb US - Vienna Malt	36.3	3.5	23.8%
2 lb	BE - Biscuit2 lb BE - Biscuit	32.2	22.5	9.5%
1 lb	US - Carastan Malt1 lb US - Carastan Malt	35.4	46.7	4.8%
1 lb	US - Dark Crystal Malt1 lb US - Dark Crystal Malt	34.2	111.68	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops	Pellet	6	Boil	60 min	16.23	25%
1 oz	Fuggle1 oz Fuggle Hops	Pellet	4.75	Boil	60 min	12.85	25%
0.50 oz	East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops	Pellet	6	Boil	30 min	6.24	12.5%
0.50 oz	Fuggle0.5 oz Fuggle Hops	Pellet	4.75	Boil	30 min	4.94	12.5%
0.50 oz	East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops	Pellet	6	Boil	15 min	4.03	12.5%
0.50 oz	Fuggle0.5 oz Fuggle Hops	Pellet	4.75	Boil	15 min	3.19	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (EKG) (Pellet)	26.5	50%
2 oz	Fuggle (Pellet)	20.98	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 qt	Temperature	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.80 tsp	Gypsum (CaSO4)	Water Agt	Mash	0 min.
1 tsp	Gypsum (CaSO4)	Other	Boil	10 min.
1.10 qt	Lactic Acid (88%)	Fining	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	10 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Well Water 2022-0124

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from "I See London"" recipe Zymurgy magazine.
Mash at 152° F for 60 minutes at 5.4 pH. Boil at low intensity for 90 minutes, then chill to 68° F. Rack to fermenter, then oxygenate for 120 seconds with oxygen before pitching yeast. Ferment at 66° F for 1 day, then 68° F until fermentation slows visibly (5 days), then 72° F for 10 days. Keg, then force carbonate while cold crashing to 2.5 vol CO2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-15 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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