Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Northern Brewer - US Brewer Gold0.1 oz US Brewer Gold Hops |
|
Pellet |
9.4 |
Boil at 215 °F
|
30 min |
16.13 |
33.3% |
|
0.20 oz |
Brewer's Gold0.2 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil at 215 °F
|
15 min |
19.94 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Steeping |
170 °F |
145 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cinnamon
|
|
Spice |
Mash |
0 min. |
|
2 oz |
Star Anise
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil.
(Note: Really wish I did this during the mash instead, would have created a cleaner beer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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