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Good Boy (LF Blueberry Pie Sour)

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rocky Blues Brewing
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

10.2

SRM (morey):

6.2

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - American - Pale 2-Row3 lb American - Pale 2-Row	37	1.8	40%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	40%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.7%
0.50 lb	Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt	37	25	6.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Magnum0.25 oz Magnum Hops		Pellet	12.8	Boil	30 min	10.16	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	BSG - Magnum (Pellet)		10.16	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 each	Vanilla Bean	Spice	Secondary
7 lb	Blueberries	Flavor	Secondary
2 each	Lemon Zest	Spice	Secondary
1.70 g	Gypsum	Water Agt	Mash
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.70 g	Canning Salt	Water Agt	Mash
20 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm making this for some folks with Lactose issues, so no lactose in this pie. Going for some sweet graham cracker with the Victory and Honey malts, standard 50/50 2-row and wheat base, and some oats for body. Will kettle sour with Goodbelly, then pitch US-05 to ferment. Blueberry, lemon zest and vanilla in secondary.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 15:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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