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Triple A Beer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.57 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 164 calories (Per 20oz)
Carbs: 16 g (Per 20oz)

Created: Saturday June 10th 2023

Amber Bock

by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

19.0

Mash pH

5.5

Cost $

18.47

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.88 / lb $ 15.84	36.8	1.8	75.7%
1.38 lb	Weyermann - CaraAroma1.375 lb CaraAroma		36	140	5.8%
4.40 lb	Caramel / Crystal 60L4.4 lb Caramel / Crystal 60L		34	60	18.5%
23.77 lbs / $ 15.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	$ 1.50 / oz $ 1.13	Pellet	15.5	Boil	60 min	19.24	42.9%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.50 / oz $ 1.50	Pellet	15.5	Boil	10 min	9.3	57.1%
1.75 oz / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	$ 1.50 / oz $ 2.62	28.54	100%
1.75 oz / $ 2.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.34 gal	Strike	166 °F	152 °F	60 min
13.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Sparge
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.20 g	Epsom Salt	Water Agt	Mash
3.70 g	Chalk	Water Agt	Mash
6.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
5.80 g	Epsom Salt	Water Agt	Sparge
6.80 g	Chalk	Water Agt	Sparge
2 each	Whirlfloc	Fining	Boil

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple A Beer

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