Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
23.4 |
23.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.15 |
29.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
23.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
23.5% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.02 L |
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Fuente Valsaín
"Durrif´s Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 6.33%, IBU 33.55, SRM 13.77, Fermentables: (Maris Otter Pale, CaraMunich I, Aromatic Malt, Abbey Malt, Chocolate, Crystal T50) Hops: (Warrior, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-12 10:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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