View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa - LE

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 53.25 liters
Post Boil Size: 41.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 216 calories (Per 12L)
Carbs: 22.8 g (Per 12L)

Created: Saturday June 10th 2023

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

39.8

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	3.57	58.8%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	3.31	17.6%
1 kg	Proximity - Malted Oats1 kg Malted Oats	29.9	5.17	11.8%
1 kg	Briess - Brewers Brown Rice Flakes1 kg Brewers Brown Rice Flakes	27.6	1.17	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Galaxy40 g Galaxy Hops	Pellet	13.5	Boil	15 min	25.14	29.6%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Hop Stand at 85 °C	15 min	7.33	37%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Hop Stand at 85 °C	15 min	3.52	14.8%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	15 min	3.82	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	25.14	29.6%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops	7.33	37%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	3.52	14.8%
25 g	Barth-Haas - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	3.82	18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Temperature	25 °C	50 °C	30 min
		Temperature	50 °C	67 °C	60 min
	Mash out	Temperature	66 °C	76 °C	20 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	40 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!