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Nephele

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 9th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

10.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Carolina Malt House - Vienna Malt (two-row)400 lb Vienna Malt (two-row)	36	3.4	80%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	10%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.12	11.1%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	4.45	11.1%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	2.83	11.1%
4 lb	Centennial4 lb Centennial Hops	Pellet	10	Dry Hop	3 days		22.2%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Dry Hop	3 days		22.2%
18 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	3.12	33.3%
6 lb	El Dorado (Pellet)	4.45	33.3%
6 lb	Centennial (Pellet)	2.83	33.3%
18 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156.25 gal	Strike	166 °F	152 °F	60 min
120 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - Apex Hornindal Kveik

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	82 - 98 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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