Spruce Tip Kolsch Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Spruce Tip Kolsch

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 9th 2023
1.057
1.014
5.6%
60.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Cologne Malt12 lb Cologne Malt 37 3.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14.2 Boil 30 min 33.73 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.3 Boil 30 min 26.91 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spruce tips Water Agt Mash 30 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spruce Tip Kolsch" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 5.56%, IBU 60.64, SRM 6.02, Fermentables: (Cologne Malt) Hops: (Citra, Northern Brewer) Other: (spruce tips)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 23:22 UTC
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