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0610 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 10529 calories (Per 19L)
Carbs: 936 g (Per 19L)

Created: Friday June 9th 2023

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.6

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	92.6%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.6%
0.10 kg	American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L	33	90	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	17.49	6.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	14.14	12.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9	12.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		17.3%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		17.3%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		34.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	17.49	6.2%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	14.14	29.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9	12.3%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		17.3%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops		34.6%
162 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-09 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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