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ヴァイツェンボック

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Friday June 9th 2023

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

15.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Crisp Malting - Vienna Malt150 kg Vienna Malt	36.8	3.3	44.1%
150 kg	Weyermann - Dark Wheat Malt150 kg Dark Wheat Malt	37	7	44.1%
40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
340 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Huell Melon3000 g Huell Melon Hops	Pellet	7.2	Boil	10 min	15.54	37.5%
5,000 g	HBC4315000 g HBC431 Hops	Pellet	15	Whirlpool at 70 °C	0 min		62.5%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Huell Melon (Pellet) 3000 g Huell Melon (Pellet) Hops	15.54	37.5%
5,000 g	HBC431 (Pellet) 5000 g HBC431 (Pellet) Hops		62.5%
8,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	77 °C	62 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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