Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
oktawia20 g oktawia Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
17.5 |
44.4% |
|
15 g |
oktawia15 g oktawia Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
4.76 |
33.3% |
|
10 g |
oktawia10 g oktawia Hops |
|
Pellet |
7.1 |
Hop Stand
|
15 min |
1.61 |
22.2% |
|
45 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
oktawia (Pellet) 45 g oktawia (Pellet) Hops |
|
23.87 |
99.9% |
|
45 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.02 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
78 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 153 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
"oktawia w pszenicy" American Wheat Beer recipe by Zbychu. All Grain, ABV 5.18%, IBU 23.87, SRM 8.71, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Wheat, Château Biscuit) Hops: (oktawia) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 12:12 UTC
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|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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