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OH mug club brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: maevebrews
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday June 9th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

57.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	36.8	2.65	25%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	25%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	25%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	25%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Boil	60 min	27.55	21.1%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	30.2	21.1%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Leaf/Whole	12	Boil	0 min		15.8%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Leaf/Whole	12	Boil	0 min		21.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		10.5%
1 oz	Citra cryo1 oz Citra cryo Hops	Leaf/Whole	25.1	Boil	0 min		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Leaf/Whole)	27.55	21.1%
2 oz	Galaxy (Leaf/Whole)	30.2	21.1%
1.50 oz	Yakima Valley Hops - Strata (Leaf/Whole)		15.8%
2 oz	Northern Brewer - Idaho 7 (Leaf/Whole)		21.1%
1 oz	Mosaic (Leaf/Whole)		10.5%
1 oz	Citra cryo (Leaf/Whole)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			153 °F	173 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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