View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Cantankerous

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 20.74 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 361 calories (Per 500ml)
Carbs: 37.9 g (Per 500ml)

Created: Thursday June 8th 2023

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

40.5

EBC (ebcmorey):

31.6

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner	36	2.51	39.5%
2.30 kg	Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter	38	6.51	33.7%
567 g	Weyermann - Caramunich Type 1567 g Caramunich Type 1	33.5	91.9	8.3%
680 g	Weyermann - Munich Type I680 g Munich Type I	38	6	10%
454 g	Weyermann - Vienna Malt454 g Vienna Malt	37	7.84	6.6%
64 g	Castle Malting - Special B64 g Special B	34	398.79	0.9%
64 g	Crisp Malting - Chocolate Malt64 g Chocolate Malt	32.66	1199.36	0.9%
6,829 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Leaf/Whole	13	Boil	60 min	17.33	12.9%
16 g	Perle16 g Perle Hops	Leaf/Whole	6.6	Boil	20 min	7.1	17.2%
16 g	Sterling16 g Sterling Hops	Leaf/Whole	5.5	Boil	10 min	3.54	17.2%
14 g	Hop Union - German hallertau14 g German hallertau Hops	Leaf/Whole	6.5	Hop Stand	0 min	2.4	15.1%
35 g	Southern Cross35 g Southern Cross Hops	Leaf/Whole	11	Hop Stand	0 min	10.13	37.6%
93 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	17.33	12.9%
16 g	Perle (Leaf/Whole) 16 g Perle (Leaf/Whole) Hops	7.1	17.2%
16 g	Sterling (Leaf/Whole) 16 g Sterling (Leaf/Whole) Hops	3.54	17.2%
14 g	Hop Union - German hallertau (Leaf/Whole)	2.4	15.1%
35 g	Southern Cross (Leaf/Whole) 35 g Southern Cross (Leaf/Whole) Hops	10.13	37.6%
93 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	60 °C	68 °C	60 min
	Temperature	68 °C	77 °C	10 min
13 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!