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Awesome Recipe

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 8th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

46.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	37	2	50%
2.33 kg	LINC Malt - Scots Bere Pale2.33 kg Scots Bere Pale	33.6	3.5	29.1%
1.17 kg	Agrária - Pale Ale Malt1.17 kg Pale Ale Malt	37	2.8	14.6%
0.50 kg	Weyermann - Barke Pilsner Malt0.5 kg Barke Pilsner Malt	37.03	1.75	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15	Boil	50 min	36.03	16.7%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	5.75	Boil	20 min	8.8	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	1 min	1.42	16.7%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	10 days		27.8%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop at 10 °C	10 days		11.1%
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Dry Hop at 10 °C	10 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops	36.03	16.7%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.8	27.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	1.42	27.8%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 eu		Fly Sparge	68 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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