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Light Lager

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 76.6 gallons (fermentor volume)
Pre Boil Size: 84.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 8th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

20.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	82.7%
14 lb	Flaked Rice14 lb Flaked Rice	40	0.5	10.5%
9 lb	American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt)	33	1.8	6.8%
133 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.60 oz	Perle4.6 oz Perle Hops	Pellet	9	Boil	0 min		18.4%
10.20 oz	Artisan - Northern Brewer10.2 oz Northern Brewer Hops	Pellet	8.5	Boil	25 min	16.27	40.8%
10.20 oz	Artisan - Northern Brewer10.2 oz Northern Brewer Hops	Pellet	8.5	Boil	5 min	4.66	40.8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	Perle (Pellet) 4.5999999894778 oz Perle (Pellet) Hops		18.4%
20.40 oz	Artisan - Northern Brewer (Pellet)	20.93	81.6%
25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
72.29 ml	Phosphoric acid		Water Agt	Mash	1 hr.
96 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	29	110	110	60	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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