Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
16.2 |
10% |
|
1 oz |
Moutere1 oz Moutere Hops |
|
Pellet |
16.6 |
Boil
|
30 min |
24.9 |
20% |
|
3.50 oz |
Moutere3.5 oz Moutere Hops |
|
Pellet |
16.6 |
Boil
|
2 min |
9.59 |
70% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Moutere (Pellet) 4.9999999885628 oz Moutere (Pellet) Hops |
|
50.69 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Fresh spruce tips
|
|
Water Agt |
Boil |
15 min. |
|
8 oz |
Fresh Spuce Tips
|
|
Herb |
Boil |
2 min. |
|
2 oz |
Juniper Berries
|
|
Water Agt |
Boil |
2 min. |
Target Water Profile
Balanced Profile
Notes
!Make sure to set Mash temp before mashing in!
Acidify sparge water
Cover mash tun with sleeping bag
Take yeast out and rehydrate
Run recirculating pump after 10 min
Mash out at 175F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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