Brazilian Porter - San Benedetto Beer Recipe | BIAB American Porter | Brewer's Friend

Brazilian Porter - San Benedetto

148 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 42.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo Anteghini Filho
Calories: 148 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 8th 2023
12.2 °P
1.9 °P
5.5%
31.3
24.4
6.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 18.6%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 9.3%
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 55.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 14%
0.13 kg Brown Sugar0.125 kg Brown Sugar - (late boil kettle addition) 45 15 2.3%
5.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 31.25 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Mashing in Strike 49 °C 43 °C --
Acidification Stop Decoction 43 °C 43 °C 15 min
Maltose Rest Decoction 62 °C 62 °C 15 min
Sugar Rest Decoction 71 °C 71 °C 15 min
Circulation Infusion 78 °C 78 °C 15 min
4 L Sparge Infusion 78 °C 78 °C 20 min
Boiling Decoction 100 °C 100 °C 30 min
3 L Adding LME Top Off 100 °C 95 °C 5 min
1 L Adding Sugar Top Off 95 °C 90 °C 5 min
Adding Caramell Top Off 90 °C 90 °C 1 min
Adding Rapadura (Dark Pressed Brazilian sugar) Top Off 90 °C 90 °C 1 min
20 L Adding 0°C water Top Off 90 °C 25 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coffee Fining Kegging 0 min.
125 g Brown Sugar Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
in mg/l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. From Mash-in to Circulation
    • 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg

  2. In Sparge step
    • Additional 4 liters of sparge water @ 78°C

  3. In Boiling step
    • With 250g of sugar prepare a very dark-gold caramel
    • Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most.
    • Add also the hops according the defined time

  4. Cooling Down (avoid using chiller or serpentine)
    • Add rest of the water at 1°C until reach 31 liters and around 25°C

  5. Bottling / Priming
    • Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter
    • Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l
Recipe Picture
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-08 12:31 UTC
NEW Water Requirements:
Brazilian Porter - San Benedetto
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brazilian Porter - San Benedetto
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information