Ivy's Fig Bird Witbier Beer Recipe | All Grain Witbier | Brewer's Friend

Ivy's Fig Bird Witbier

361 calories 34.4 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 361 calories (Per 750ml)
Carbs: 34.4 g (Per 750ml)
Created: Thursday June 8th 2023
1.052
1.011
5.5%
17.8
3.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg Weyermann - Pilsner1.931 kg Pilsner 36 1.5 47%
1.57 kg Joe White - Wheat Malt1.569 kg Wheat Malt 37.3 2.15 38.2%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 7.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 7.3%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil at 100 °C 60 min 15.51 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Boil 5 min 2.32 42.9%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 47 °C 45 °C 5 min
Infusion 50 °C 50 °C 10 min
Infusion 62 °C 62 °C 40 min
Infusion 68 °C 68 °C 25 min
Mash out Vorlauf 77 °C 77 °C 20 min
8.65 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Sweet Orange Peel and Grapefruit Peel Flavor Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
3 g Black Pepper Spice Boil 15 min.
6 g Sweet Orange Peel and Grapefruit Peel Flavor Boil 5 min.
1.70 g Coriander Seed Spice Boil 5 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.5 7.8 29 57.7 60 0.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Had to use wheat malt as no flaked wheat available.

Recipe Picture
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-26 04:16 UTC
NEW Water Requirements:
Ivy's Fig Bird Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ivy's Fig Bird Witbier
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information