Bee Hail Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bee Hail Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 8th 2023
1.054
1.012
5.6%
37.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireks - Pilsner Malt165 lb Pilsner Malt 36 1.8 81%
16.40 lb Ireks - Crystal Maple16.4 lb Crystal Maple 36.3 2.1 8.1%
2.20 lb Briess - Cherry Wood Smoked Malt2.2 lb Cherry Wood Smoked Malt 37 5 1.1%
15 lb Honey15 lb Honey 35 2 7.4%
5 lb Honey Malt5 lb Honey Malt 37 25 2.5%
203.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Nugget13 oz Nugget Hops Pellet 13 Boil 60 min 26.46 20.6%
25.09 oz Saaz25.09 oz Saaz Hops Pellet 3.75 Boil 30 min 11.32 39.7%
25.09 oz Nugget25.09 oz Nugget Hops Pellet 13 Boil 0 min 39.7%
63.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
21.82 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bee Hail Ale" American Pale Ale beer recipe by l1chris. All Grain, ABV 5.58%, IBU 37.78, SRM 3.96, Fermentables: (Pilsner Malt, Crystal Maple, Cherry Wood Smoked Malt, Honey, Honey Malt) Hops: (Nugget, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-12 19:15 UTC
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