Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner |
$ 2.50 / lb $ 27.50 |
37 | 1.8 | 20.1% |
5.61 lb | Flaked Rice |
$ 2.50 / lb $ 14.03 |
40 | 0.5 | 10.3% |
4 lb | Corn Sugar - Dextrose |
$ 1.75 / lb $ 7.00 |
42 | 0.5 | 7.3% |
34 lb | The Swaen - Swaen Pilsner |
$ 1.64 / lb $ 55.76 |
38 | 2 | 62.3% |
54.61 lbs / $ 104.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 lb | Cascade | Leaf/Whole | 7 | Mash | 0 min | 1.41 | 18.8% | |
0.50 lb | Nelson Sauvin |
$ 23.00 / lb $ 11.50 |
Pellet | 12.2 | Whirlpool at 180 °F | 30 min | 12.29 | 9.4% |
0.50 lb | Mosaic |
$ 26.99 / lb $ 13.50 |
Pellet | 11.7 | Whirlpool at 180 °F | 30 min | 11.79 | 9.4% |
0.50 lb | Nelson Sauvin |
$ 23.00 / lb $ 11.50 |
Pellet | 12.2 | Dry Hop (High Krausen) | 1 days | 9.4% | |
0.50 lb | Mosaic |
$ 26.99 / lb $ 13.50 |
Pellet | 11.7 | Dry Hop (High Krausen) | 1 days | 9.4% | |
1 lb | Nelson Sauvin |
$ 23.00 / lb $ 23.00 |
Pellet | 12.2 | Dry Hop | 3 days | 18.8% | |
1 lb | Mosaic |
$ 26.99 / lb $ 26.99 |
Leaf/Whole | 11.7 | Dry Hop | 3 days | 18.8% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 10 | Boil | 60 min | 8.16 | 1.2% | |
4 oz | Citra | Pellet | 13 | Hop Stand at 210 °F | 20 min | 9.38 | 4.7% | |
5.31 lbs / $ 99.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 gal | Strike | 162 °F | 152 °F | 60 min | |
16 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Omega Yeast Labs - Lunar Crush Lager - OYL-403 | ||||||||||||||||
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|
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$ 10.29 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |