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Kevin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

74.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row	37	1.8	87.4%
15 lb	Briess - Caramel Malt - 40L15 lb Caramel Malt - 40L	35.4	40	2.9%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	9.7%
515 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	60 min	18.1	4.5%
1 lb	Centennial1 lb Centennial Hops	Pellet	8.9	Boil	30 min	9.75	4.5%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	7.4	Boil	30 min	8.1	4.5%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	8 min	10.9	9.1%
2 lb	Centennial2 lb Centennial Hops	Pellet	8.9	Boil	8 min	7.64	9.1%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	7.4	Boil	8 min	6.35	9.1%
4 lb	Simcoe4 lb Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
4 lb	Centennial4 lb Centennial Hops	Pellet	8.9	Dry Hop	7 days		18.2%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	7.4	Dry Hop	7 days		18.2%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	30 min	13.91	4.5%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Simcoe (Pellet)	42.91	36.3%
7 lb	Centennial (Pellet)	17.39	31.8%
7 lb	Amarillo (Pellet)	14.45	31.8%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156.25 gal	Strike	166 °F	150 °F	60 min
156.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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