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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

19.8

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	61.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20.5%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	6.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	12.33	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	20 min	7.47	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		19.8	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.32 gal	Strike	159 °F	152 °F	60 min
3.49 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.86 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.03 g	Epsom Salt	Water Agt	Mash	1 hr.
1.12 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	Water Agt	Mash	1 hr.
1.22 g	Gypsum	Water Agt	Sparge	15 min.
1.05 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.99 g	Epsom Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Amber Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentucky Common

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