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A Lil' Slack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday June 7th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

54.1

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	80.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.5%
13.50 oz	Honey Malt13.5 oz Honey Malt	37	25	5.7%
14.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.62	6.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.17	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.27	7.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		28.8%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Dry Hop	Day 5		7.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 7		14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		7.2%
208.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.17 g	Simcoe (Pellet) 58.17476155 g Simcoe (Pellet) Hops	39.79	27.9%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	14.27	50.4%
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops		7.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		14.4%
208.17 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Water Quality 2018 Cordova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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