Belgian Blonde Beer Recipe | All Grain Belgian Blond Ale by Direwolf600 | Brewer's Friend
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Belgian Blonde

192 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thomas
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 7th 2023
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1.059
1.008
6.6%
20.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Pilsen Malt9.5 lb Pilsen Malt 37.5 1.8 76%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 8%
1 lb Proximity - Wheat Malt1 lb Wheat Malt 39.1 3 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil at 206 °F 30 min 12.23 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil at 206 °F 20 min 6.37 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil at 206 °F 5 min 2.1 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by Thomas. All Grain, ABV 6.61%, IBU 20.7, SRM 4.39, Fermentables: (Pilsen Malt, Munich Malt, Wheat Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 03:57 UTC
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