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Santorini Sunset

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

24.4

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	58.3%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	25%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	8.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hang'em High Hops - Bergamot0.5 oz Bergamot Hops	Pellet	9	Boil	30 min	12.19	33.3%
0.50 oz	Hang'em High Hops - Bergamot0.5 oz Bergamot Hops	Pellet	9	Boil	10 min	5.75	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	6.5	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hang'em High Hops - Bergamot (Pellet)	17.94	66.6%
0.50 oz	Mount Hood (Pellet)	6.5	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	157 °F	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Coriander	Spice	Boil	10 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	10 min.
2 each	Earl Grey Tea Bag	Flavor	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 74 °F CO₂ Level: 4 Volumes

Target Water Profile

Silver Spring, Maryland WSSC patuxent 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

M41
AROMA CHARACTERISTICS:
This yeast develops ripe fruit, especially plum like esters during fermentation which are
prominent in the finished beer. It will also show a lightly balanced phenolic character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character.

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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