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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday June 7th 2023

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

33.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pale Malt4.5 kg Pale Malt	37.3	2.1	69.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	7.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	Mash	0 min	1.12	1.6%
4.20 g	Citra4.2 g Citra Hops	Pellet	11	Mash	0 min	0.99	1.6%
4.20 g	El Dorado4.2 g El Dorado Hops	Pellet	15.7	Mash	0 min	1.41	1.6%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.55	2.2%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	1.95	2.2%
5.70 g	Citra5.7 g Citra Hops	Pellet	11	Whirlpool	40 min	1.36	2.2%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.48	5%
12.80 g	Citra12.8 g Citra Hops	Pellet	11	Whirlpool	30 min	3.06	5%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	4.37	5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.62	6.6%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	20 min	4.07	6.6%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	5.8	6.6%
18.40 g	Mosaic18.4 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		7.1%
18.40 g	Citra18.4 g Citra Hops	Pellet	11	Dry Hop	14 days		7.1%
18.40 g	El Dorado18.4 g El Dorado Hops	Pellet	15.7	Dry Hop	14 days		7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		10.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		10.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	10 days		10.8%
258.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.10 g	Mosaic (Pellet) 86.1 g Mosaic (Pellet) Hops	10.77	33.3%
86.10 g	Citra (Pellet) 86.1 g Citra (Pellet) Hops	9.48	33.3%
86.10 g	El Dorado (Pellet) 86.1 g El Dorado (Pellet) Hops	13.53	33.3%
258.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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