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hazefruit Recipe

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

27.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Goldpils Vienna3.15 lb LME Goldpils Vienna	34.5	6	64.3%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	10.2%
3.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	5.1%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	6	10.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hops Direct - Simcoe0.15 oz Simcoe Hops	Pellet	13.6	Boil	15 min	8.84	21.4%
0.15 oz	Azacca0.15 oz Azacca Hops	Pellet	15	Boil	15 min	9.75	21.4%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Leaf/Whole	6	Boil	15 min	5.91	35.7%
0.15 oz	Hops Direct - Mosaic0.15 oz Mosaic Hops	Leaf/Whole	12	Boil	5 min	2.85	21.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Hops Direct - Simcoe (Pellet)	8.84	21.4%
0.15 oz	Azacca (Pellet)	9.75	21.4%
0.25 oz	Lemondrop (Leaf/Whole)	5.91	35.7%
0.15 oz	Hops Direct - Mosaic (Leaf/Whole)	2.85	21.4%
0.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat 2.0 Gallons of H2O on high (10) until 140°
@140° turn heat down to medium (5) until temp reaches 150°
@155° turn heat down to low (2) and steep grain for 20 mins (160° max)
Remove grain and discard
Remove from heat and add LME/DME stir until combined
Return to heat and bring to boil. Add remaining ingredients per recipe.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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