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La biondina

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday June 6th 2023

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

21.5

EBC (ebcmorey):

7.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Simpsons - Low Colour Maris Otter3.3 kg Low Colour Maris Otter	37	3.1	84.6%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt	34	35.86	5.1%
0.20 kg	Simpsons - Vienna0.2 kg Vienna	36	7.84	5.1%
0.20 kg	Simpsons - Wheat Malt0.2 kg Wheat Malt	36.576	5.97	5.1%
3.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	Pellet	11	Boil	60 min	14.83	50%
4.50 g	Yakima Valley Hops - Sabro4.5 g Sabro Hops	Pellet	15.1	Boil	10 min	3.69	25%
4.50 g	Yakima Valley Hops - Strata 4.5 g Strata Hops	Pellet	12	Boil	10 min	2.93	25%
18 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	14.83	50%
4.50 g	Yakima Valley Hops - Sabro (Pellet) 4.5 g Sabro (Pellet) Hops	3.69	25%
4.50 g	Yakima Valley Hops - Strata (Pellet) 4.5 g Strata (Pellet) Hops	2.93	25%
18 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 L	Strike	77 °C	68 °C	60 min
3.7 L	Temperature	100 °C	77 °C	10 min
23.1 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.31 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.10 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
11 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-06-06 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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