Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.32 |
1.7% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
11.37 |
16.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 170 °F
|
20 min |
7.53 |
16.4% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
0 days |
|
32.8% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
32.8% |
|
12.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
11.32 |
1.7% |
|
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
11.37 |
49.2% |
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
7.53 |
49.2% |
|
12.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Light colored and malty
"Session Hazy" Specialty IPA: New England IPA beer recipe by Brewer #374405. BIAB, ABV 4.47%, IBU 30.21, SRM 3.6, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-07 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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