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BRUT CAMPBELL(3)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 83% (brew house)
Source: myself
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)

Created: Tuesday June 6th 2023

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.031

Final Gravity:

1.000

ABV (standard):

4.1%

IBU (tinseth):

39.2

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	57.1%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	9.5%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	4.8%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	4.8%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	4.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	18.65	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.77	12.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	8.23	12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	6.55	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	9 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 67 °F	9 days		6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	9 days		6.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	5 days		12.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 55 °F	5 days		12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 55 °F	5 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	18.65	3.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.77	32.3%
5 oz	El Dorado (Pellet)	8.23	32.3%
5 oz	Mosaic (Pellet)	6.55	32.3%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.52 gal	Strike	154 °F	150 °F	75 min
7 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g	Potassium Metabisulfite	Water Agt	Mash	75 min.
0.15 g	Potassium Metabisulfite	Water Agt	Sparge	30 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
7 g	Epsom Salt	Water Agt	Mash	75 min.
2 g	Gypsum	Water Agt	Mash	75 min.
15 ml	Phosphoric acid	Water Agt	Sparge	30 min.
2 tsp	White Labs - Ultra-Ferm WLN4100	Fining	Primary	0 min.
12 g	Monk Fruit Juice Concentrate	Other	Secondary	3 days
1 ml	Lactic acid	Water Agt	Mash	75 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.5	10.9	19	130	96.3	0.5
Mash Chemistry and Brewing Water Calculator

Notes

1 Tsp Amalase added to Mash
Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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