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Heritage point

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 8023 calories (Per 15L)
Carbs: 913.3 g (Per 15L)

Created: Tuesday June 6th 2023

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

5.5

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	46.3%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	46.3%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	7.4%
108 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	6.62	16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	30 min	10.17	33.3%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	10 min	7.2	50%
600 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops		23.99	100%
600 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
324 L	Strike	73 °C	67 °C	60 min
150 L	Sparge	75 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4,000 g	orange peel	Spice	Mash	30 min.
600 g	Coriander Seed	Spice	Mash	30 min.
60 g	Phosphoric acid	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	CaSO4	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	250 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1966 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	64	15	46.7	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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