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Double Batch Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

47.3

SRM (morey):

43.7

Mash pH

n/a

Cost $

55.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale	$ 1.25 / lb $ 6.25	38	2	13.5%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	$ 1.85 / lb $ 1.85	25	500	2.7%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	$ 1.99 / lb $ 3.98	33.1	300	5.4%
1 lb	The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke	$ 1.79 / lb $ 1.79	37.7	2.81	2.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.80 / lb $ 1.80	34.5	1.5	2.7%
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row		37	1.8	37.8%
3 lb	The Swaen - Swaen Vienna3 lb Swaen Vienna	$ 2.00 / lb $ 6.00	36.8	4.5	8.1%
2 lb	Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L	$ 2.06 / lb $ 4.12	34.5	90	5.4%
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition)	$ 2.84 / lb $ 17.04	45	6	16.2%
1 lb	LD Carlson - FLAKED OATS1 lb FLAKED OATS	$ 1.11 / lb $ 1.11	32.2	2.5	2.7%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt		37	5	2.7%
37 lbs / $ 43.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 1.09 / oz $ 2.18	Pellet	13	Boil	60 min	42.93	53.3%
1.75 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH	$ 1.44 / oz $ 2.52	Pellet	4.2	Boil	10 min	4.4	46.7%
3.75 oz / $ 4.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.09 / oz $ 2.18	42.93	53.3%
1.75 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 1.44 / oz $ 2.52	4.4	46.7%
3.75 oz / $ 4.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	elevated	Strike	144 °F	154 °F	90 min
4.5 gal	elevated	Fly Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	LD Carlson - Whirlfloc Tablet / 38 Each		Fining	Whirlpool	10 min.
16 oz	oak chips		Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.25 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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