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KarmenCita

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

20.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise	37	2.4	44.9%
2.20 kg	Flaked Wheat2.2 kg Flaked Wheat	34	2	14.1%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	1.9%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	1.9%
1 kg	Muntons - Torrified Wheat1 kg Torrified Wheat	36	2	6.4%
2.20 kg	Brown Sugar2.2 kg Brown Sugar	45	15	14.1%
2.60 kg	Briess - DME Golden Light2.6 kg DME Golden Light	44.6	4	16.7%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	Leaf/Whole	2.1	First Wort	0 min	9.87	50%
40 g	Barth-Haas - Celeia40 g Celeia Hops	Pellet	4.25	Boil	45 min	6.86	20%
30 g	Barth-Haas - Celeia30 g Celeia Hops	Pellet	4.25	Boil	15 min	2.78	15%
30 g	Barth-Haas - Celeia30 g Celeia Hops	Pellet	4.25	Boil	5 min	1.12	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops	9.87	50%
100 g	Barth-Haas - Celeia (Pellet) 100 g Celeia (Pellet) Hops	10.76	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.4 L	Infusion	70 °C	68 °C	60 min
19 L	Sparge	20 °C	20 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Sparge	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
0.18 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 qt	Star Anise	Spice	Mash	30 min.
10 g	Coriander Seed	Spice	Mash	10 min.
80 g	Bitter Orange peel	Spice	Mash	5 min.
7 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Chalk	Water Agt	Sparge	1 hr.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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