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Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday June 6th 2023

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

60.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	96%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	4%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	40.6	33.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	15 min	14.09	33.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	5.66	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	40.6	33.3%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	19.75	66.6%
90 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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