View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pink boots kveik Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 24.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday June 5th 2023

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.7%

IBU (tinseth):

42.4

SRM (morey):

3.9

Mash pH

5.2

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	70%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pink boots20 g Pink boots Hops	Pellet	12.5	Boil	15 min	14.15	6.7%
130 g	Pink boots130 g Pink boots Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	28.26	43.3%
150 g	Pink boots150 g Pink boots Hops	Pellet	12.5	Dry Hop	3 days		50%
300 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Pink boots (Pellet) 300 g Pink boots (Pellet) Hops		42.41	100%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	68 °C	67 °C	60 min
14.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	4	5	25	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!