Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
21.55 |
50% |
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.49 |
33.3% |
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.97 |
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 qt |
Strike |
Strike |
149 °F |
142 °F |
-- |
|
|
Beta Rest |
Temperature |
142 °F |
142 °F |
30 min |
|
|
Alpha Rest |
Temperature |
142 °F |
154 °F |
60 min |
|
|
Mash Out |
Temperature |
154 °F |
167 °F |
5 min |
|
4.5 qt |
Sparge |
Sparge |
167 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Rochefort
Notes
A playfully bubbly head and heavy aroma of alcohol spice, black currant and sourdough belie this brew’s murky brown appearance. Dark fruits invigorate the taste buds: Plum, figs and raisins pool in the middle of the tongue over a solid bread crust foundation. Black licorice and pepper add sharp edges to the fruity sweetness while alcohol warms the back of the throat. Rochefort’s dry finish cuts through the rich flavors, and leaves dark fruit notes on the tongue long after the swallow. 94 points.
Last Updated and Sharing
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- Last Updated: 2023-06-05 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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