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Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.89 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Josef Koláček
Calories: 230 calories (Per 12L)
Carbs: 20.5 g (Per 12L)

Created: Monday June 5th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (alternate):

7.9%

IBU (rager):

29.9

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	50%
4 kg	German - Vienna4 kg Vienna	37	4	50%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	pacific sunrise15 g pacific sunrise Hops	Lupulin Pellet	13.8	Boil	20 min	7.59	37.5%
10 g	kazbek10 g kazbek Hops	Pellet	5.4	Boil	90 min	6.04	25%
15 g	premiant15 g premiant Hops	Pellet	9.69	Boil	90 min	16.25	37.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	pacific sunrise (Lupulin Pellet)	7.59	37.5%
10 g	kazbek (Pellet) 10 g kazbek (Pellet) Hops	6.04	25%
15 g	premiant (Pellet) 15 g premiant (Pellet) Hops	16.25	37.5%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			63 °C	63 °C	25 min
35 L			73 °C	73 °C	20 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	10 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

Angel Yeast - BF 16 Lager Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Opatovice

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	11	0	0	59	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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