Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.87 |
28.6% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.55 |
35.7% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.73 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.38 qt |
BIAB |
Infusion |
-- |
156 °F |
75 min |
|
2 gal |
DUNK |
Sparge |
-- |
165 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Beaverton - JWC
"Session Porter" Brown Porter beer recipe by Nils Boman. Partial Mash, ABV 4.08%, IBU 26.16, SRM 25.76, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Brown, Pale Chocolate) Hops: (Columbus, Fuggles, B. C. Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-09 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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