Enzyme Testing Batch #3 Beer Recipe | All Grain American Lager | Brewer's Friend

Enzyme Testing Batch #3

143 calories 12.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 35 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Monday June 5th 2023
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

1.044
1.008
4.7%
19.3
3.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Rahr - Premium Pilsner4.4 lb Premium Pilsner 36.8 1.75 18.9%
5 lb Bob's Red MIll - Corn Grits5 lb Corn Grits 15 1 21.5%
5 lb Briess - Brewers Rye Flakes5 lb Brewers Rye Flakes 32.7 3 21.5%
5 lb Joe White - Raw Wheat5 lb Raw Wheat 20 1.5 21.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.1%
3.60 lb Rahr - Standard 2-Row3.6 lb Standard 2-Row 36.8 1.8 15.5%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 10 First Wort 35 min 15.16 16.7%
5 oz Saphir5 oz Saphir Hops Pellet 2.5 Boil 5 min 4.13 83.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.59 gal Strike 134 °F 130 °F 5 min
Temperature -- 149 °F 15 min
Temperature -- 162 °F 10 min
Temperature -- 170 °F 5 min
Starting Mash Thickness: 3.0375 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Glucoamylase Water Agt Mash 1 hr.
10 g Alpha-Amylase Water Agt Mash 1 hr.
1.60 oz Fungal α-amylase Water Agt Mash 1 hr.
2.50 g Bioglucanase TX Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Enzyme Testing Batch #3" American Lager beer recipe by Aaron D.. All Grain, ABV 4.72%, IBU 19.29, SRM 3.77, Fermentables: (Premium Pilsner, Corn Grits, Brewers Rye Flakes, Raw Wheat, Acidulated, Standard 2-Row) Hops: (Magnum, Saphir) Other: (Glucoamylase, Alpha-Amylase, Fungal α-amylase, Bioglucanase TX, Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 16:17 UTC
NEW Water Requirements:
Enzyme Testing Batch #3
Equipment Profile Used

System Default

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Water Requirements:
Enzyme Testing Batch #3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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