Prueba Blonde Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Prueba Blonde

14115 calories 1297.4 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 14115 calories (Per 30L)
Carbs: 1297.4 g (Per 30L)
Created: Monday June 5th 2023
Similar Recipes

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.051
1.010
5.4%
31.4
9.2
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Intermalta - Malta Pale Ale7.5 kg Malta Pale Ale 37 6.51 68.2%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4.5%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 27.3%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX BRU-120 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 60 min 21.55 40%
15 g Yakima Valley Hops - LUPOMAX BRU-115 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 15 min 8.02 30%
15 g Yakima Valley Hops - LUPOMAX BRU-115 g LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 80 °C 15 min 1.87 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.5 15.1 30 83.1 161.7 0
Mash Chemistry and Brewing Water Calculator
"Prueba Blonde" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.38%, IBU 31.44, SRM 9.19, Fermentables: (Malta Pale Ale, Dextrin Malt, Extra Pale Ale Malt) Hops: (LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 14:03 UTC
NEW Water Requirements:
Prueba Blonde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Prueba Blonde
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information