Prueba Blonde Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Prueba Blonde

14115 calories 1297.4 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 14115 calories (Per 30L)
Carbs: 1297.4 g (Per 30L)
Created: Monday June 5th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.051
1.010
5.4%
31.4
9.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Intermalta - Malta Pale Ale7.5 kg Malta Pale Ale 37 6.51 68.2%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4.5%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 27.3%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX BRU-120 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 60 min 21.55 40%
15 g Yakima Valley Hops - LUPOMAX BRU-115 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 15 min 8.02 30%
15 g Yakima Valley Hops - LUPOMAX BRU-115 g LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 80 °C 15 min 1.87 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.5 15.1 30 83.1 161.7 0
Mash Chemistry and Brewing Water Calculator
"Prueba Blonde" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.38%, IBU 31.44, SRM 9.19, Fermentables: (Malta Pale Ale, Dextrin Malt, Extra Pale Ale Malt) Hops: (LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 14:03 UTC
NEW Water Requirements:
Prueba Blonde
Equipment Profile Used

System Default

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Water Requirements:
Prueba Blonde
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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