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Summer Saison 3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 5th 2023

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

26.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

28.47

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Fermentation History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt	$ 1.89 / lb $ 17.96	36.8	2.43	74.5%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt	$ 1.59 / lb $ 2.39	36.8	3.5	11.8%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	$ 1.89 / lb $ 2.36	39.1	2.5	9.8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	$ 1.79 / lb $ 0.45	34.5	28	2%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 1.79 / lb $ 0.45	34.5	1.5	2%
12.75 lbs / $ 23.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.95 / oz $ 1.95	Pellet	5	Boil	60 min	16.25	40%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	$ 1.95 / oz $ 2.93	Pellet	5.5	Boil	10 min	9.72	60%
2.50 oz / $ 4.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.95 / oz $ 1.95	16.25	40%
1.50 oz	Styrian Goldings (Pellet)	$ 1.95 / oz $ 2.92	9.72	60%
2.50 oz / $ 4.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Boil	1 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Dion Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Saison 3

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