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Lemon Strawberry Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 31.35 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday June 5th 2023

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

42.2

EBC (ebcmorey):

9.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	21.1%
2.70 kg	Weyermann - Vienna Malt2.7 kg Vienna Malt	37	7.84	28.4%
1.35 kg	German - Wheat Malt1.35 kg Wheat Malt	37	3.84	14.2%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	7.4%
2.75 kg	Strawberry2.75 kg Strawberry - (late boil kettle addition)	3.15		28.9%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	14	Boil	60 min	19.12	4.8%
75 g	Citra75 g Citra Hops	Pellet	14	Whirlpool at 80 °C	15 min	11.46	23.8%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	11.66	23.8%
37.50 g	Citra37.5 g Citra Hops	Pellet	14	Dry Hop	5 days		11.9%
37.50 g	Galaxy37.5 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.9%
75 g	Lemondrop75 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	3 days		23.8%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127.50 g	Citra (Pellet) 127.5 g Citra (Pellet) Hops	30.58	40.5%
112.50 g	Galaxy (Pellet) 112.5 g Galaxy (Pellet) Hops	11.66	35.7%
75 g	Lemondrop (Leaf/Whole) 75 g Lemondrop (Leaf/Whole) Hops		23.8%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Einmaischen	Strike	67 °C	63 °C	30 min
	Maltoserast	Temperature	63 °C	67 °C	20 min
	α-Amylaserast	Temperature	67 °C	69 °C	20 min
	abmaischen	Temperature	69 °C	77 °C	--
4.5 L	läutern	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
15 g	Citric acid	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash

Yeast

Wyeast - American Ale II 1272

Amount:	1.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 186 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	40	180	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Erdbeeren nach Kochzeit hinzufügen -> "pasteurisieren"

Fermentation

Ungestört bis Hochkrausen (1 - 2 Tage)
-> Dryhop #1

Fermentieren bis es sich stabilisiert bei ~3.5° Brix. (5 - 7 Tage)
-> Dryhop #2 (3 Tage)

Coldcrash 4° - 5° C (2 - 3 Tage)

Abfüllen mit Erdbeersirup (Erdbeeren und Dextrose 1:1, past.)

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2023-06-12 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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