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Dope IPA test1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 20.21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday June 5th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (rager):

36.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	38.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	15.4%
3 kg	intermalt - VN - intermalt - pilsner malt3 kg VN - intermalt - pilsner malt	30	2.1	46.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	5 min	8.16	7.7%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	14	Whirlpool at 72 °C	15 min		23.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	45 min	27.88	7.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		30.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop	7 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	8.16	61.6%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	27.88	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	72 °C	67 °C	60 min
7.6 L	Batch Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 0.7 G Calc. Chloride 5.5 G Epsom Salt 4.8 G Slaked Lime 1.4 G Baking Soda 1.9 G ADD lactic 88% 6.5ml to decrease ph to 5.4 Test 2 Gypsum 1 G Calc. Chloride 5.5 G Epsom Salt 6 G Slaked Lime 1.8 G Baking Soda 3 G ADD lactic 88% as needed drop to proper ph
Mash Chemistry and Brewing Water Calculator

Notes

Post boil 1.068

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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