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I really never used MySpace (Dank West Coast IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 5th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

65.5

SRM (morey):

7.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Simpsons - Maris Otter pale11 kg Maris Otter pale	38	2.4	91.7%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	4.2%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	4.2%
12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	14	Boil	60 min	39.23	7.1%
50 g	Chinook50 g Chinook Hops	Pellet	9.1	Hop Stand at 100 °C	20 min	10.34	7.1%
50 g	Columbus50 g Columbus Hops	Pellet	14	Hop Stand at 100 °C	20 min	15.91	7.1%
50 g	Chinook50 g Chinook Hops	Pellet	9.1	Hop Stand at 75 °C	15 min		7.1%
50 g	Columbus50 g Columbus Hops	Pellet	14	Hop Stand at 75 °C	15 min		7.1%
150 g	Yakima Valley Hops - Strata 150 g Strata Hops	Pellet	13.7	Hop Stand at 75 °C	15 min		21.4%
100 g	Chinook100 g Chinook Hops	Pellet	9.1	Dry Hop at 2 °C	2 days		14.3%
100 g	Columbus100 g Columbus Hops	Pellet	14	Dry Hop at 2 °C	2 days		14.3%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	13.7	Dry Hop at 2 °C	2 days		14.3%
700 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	55.14	35.6%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	10.34	28.5%
250 g	Yakima Valley Hops - Strata (Pellet) 250 g Strata (Pellet) Hops	0	35.7%
700 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use
19.60 g	Gypsum	Water Agt	Mash
5.60 g	Canning Salt	Water Agt	Mash
16 ml	Lactic Acid	Water Agt	Mash
5 g	Ascorbic Acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	4	35	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactic Acid is a 80% solution

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 08:02 UTC
Snapshot Created: 2023-06-05 09:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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