| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Pilsner9 lb Pilsner | 36 | 1.5 | 51.1% | |
| 4 lb | Rahr - Standard 2-Row4 lb Standard 2-Row | 36.8 | 1.8 | 22.7% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 11.4% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 5.7% | |
| 1 lb | Great Western - White Wheat1 lb White Wheat | 37 | 3.5 | 5.7% | |
| 0.60 lb | Weyermann - Acidulated0.6 lb Acidulated | 27 | 3.4 | 3.4% | |
| 17.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops | Pellet | 16 | Boil at 212 °F | 15 min | 24.02 | 10% | |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Whirlpool at 175 °F | 30 min | 21.22 | 20% | |
| 2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops | Pellet | 11.5 | Whirlpool at 175 °F | 30 min | 9.76 | 20% | |
| 3 oz | Yakima Valley Hops - Citra3 oz Citra Hops | Pellet | 13.1 | Dry Hop at 60 °F | Day 7 | 30% | ||
| 2 oz | pacific sunrise2 oz pacific sunrise Hops | Pellet | 12 | Dry Hop at 60 °F | Day 7 | 20% | ||
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Amarillo Cryo (Pellet) 0.99999999771257 oz Amarillo Cryo (Pellet) Hops | 24.02 | 10% | |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops | 21.22 | 20% | |
| 2 oz | Yakima Valley Hops - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops | 9.76 | 20% | |
| 3 oz | Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops | 30% | ||
| 2 oz | pacific sunrise (Pellet) 1.9999999954251 oz pacific sunrise (Pellet) Hops | 20% | ||
| 10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.006 gal | Strike | 162 °F | 150 °F | 60 min | |
| 4.14 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.365 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Salt | Water Agt | Mash | 1 hr. | |
| 2 oz | Phosphoric acid | Water Agt | Whirlpool | 10 min. | |
| 2 oz | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11 Temp: 42 °F CO2 Level: 2.3 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 40 | 130 | 70 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
added 2 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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