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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

45.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	47.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	19%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	9.5%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.14	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.38	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	7.49	11.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	7.61	11.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 67 °F	4 days		11.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 67 °F	4 days		11.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 55 °F	4 days		11.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 55 °F	4 days		11.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Mosaic (Pellet)	22.63	49.9%
13 oz	Simcoe (Pellet)	22.99	49.9%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 gal		Infusion	152 °F	--	--

Yeast

East Coast Yeast - Old Newark Ale ECY10

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	60 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	0	0	135	59	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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