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Lazy Cutter

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lobrouwmen
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

56.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37.3%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	49.8%
142 g	Belgian - Biscuit142 g Biscuit	35	23	3.5%
142 g	American - Special Roast142 g Special Roast	33	50	3.5%
142 g	Honey Malt142 g Honey Malt	37	25	3.5%
92 g	German - Acidulated Malt92 g Acidulated Malt	27	3.4	2.3%
4,018 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.74	7.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	1 min	1.04	7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.89	14.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 7		7.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 7		7.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	Day 7		7.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		7.3%
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	30 min	20.56	11.4%
29 g	Amarillo29 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.05	15%
29 g	Centennial29 g Centennial Hops	Pellet	10	Boil	15 min	17.49	15%
6.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79.35 g	Centennial (Pellet) 79.3495231 g Centennial (Pellet) Hops	38.79	41%
0.50 oz	Nugget (Pellet)	1.04	7.3%
1 oz	Simcoe (Pellet)	1.89	14.7%
0.50 oz	Amarillo (Leaf/Whole)		7.3%
0.50 oz	Columbus (Leaf/Whole)		7.3%
0.50 oz	Simcoe (Leaf/Whole)		7.3%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	15.05	15%
6.82 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

27972

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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