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EB Red

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.39 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

12.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt	37.7	2.5	38.8%
3.99 lb	American - Vienna3.99 lb Vienna	35	4	51.6%
0.31 lb	Belgian - Cara 20L0.31 lb Cara 20L	34	22	4%
0.24 lb	United Kingdom - Extra Dark Crystal 120L0.24 lb Extra Dark Crystal 120L	33	120	3.1%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	2.6%
7.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galena0.2 oz Galena Hops	Pellet	12.6	Boil	60 min	16.05	40%
0.20 oz	Galena0.2 oz Galena Hops	Pellet	12.6	Boil	10 min	5.82	40%
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Aroma	0 min		20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Galena (Pellet)	21.87	80%
0.10 oz	Galena (Pellet)		20%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.46 gal	Beta Rest	Strike	154 °F	145 °F	40 min
	Alpha Rest	Temperature	145 °F	158 °F	20 min
	Mashout	Temperature	158 °F	170 °F	10 min
2.14 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152.1 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc tablet		Fining	Mash	0 min.
0.50 tsp	Fermaid K		Other	Mash	0 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

EBMUD Sobrante

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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